Insight by Gama Compass™
MANCHESTER – 13rd June 2017: The frozen pizza category has witnessed increasing moves towards authentic styles a ...
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Category: Insight
Gama spoke to Mikko Lindqvist, Vice President, Marketing & Portfolio, Fazer.
Is packaged bread being threatened by the rise of low carbohydrate d ...
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Gama spoke to Nicolas Panniez, Category Manager, Ferrero.
How is the way food companies are looking to reach and engage with consumers changing? How ...
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The latest innovation insight from Gama Compass™
MANCHESTER – 2nd February 2017: This month’s Innovation Insight takes a look at the future ...
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Gama spoke to Lisa Tse MBE, Chief Executive, Sweet Mandarin.
What are the key success factors when launching a new retail food brand to the market?
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Gama spoke to Ian Wright CBE, Director General, Food and Drink Federation.
What key trends do you expect to shape food and drinks innovation in the U ...
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The latest innovation insight from Gama Compass™
MANCHESTER – 5th January 2017: This month’s Innovation Insight looks at the ongoing reinven ...
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The latest innovation insight from Gama Compass™
MANCHESTER – 17th November 2016: This month’s Innovation Insight brings evolutions in the ...
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Gama spoke to Nicolas Trentesaux, Group Director, SIAL, ahead of the show's latest two-yearly edition in Paris.
What are your expectations for this y ...
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The latest innovation insight from Gama Compass™
MANCHESTER – 1st September 2016: This month's Innovation Insight picks up on the craze for ...
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