Gama spoke to Mikko Lindqvist, Vice President, Marketing & Portfolio, Fazer.
Is packaged bread being threatened by the rise of low carbohydrate d ...
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Category: Interviews
Gama spoke to Nicolas Panniez, Category Manager, Ferrero.
How is the way food companies are looking to reach and engage with consumers changing? How ...
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Gama spoke to Lisa Tse MBE, Chief Executive, Sweet Mandarin.
What are the key success factors when launching a new retail food brand to the market?
...
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Gama spoke to Ian Wright CBE, Director General, Food and Drink Federation.
What key trends do you expect to shape food and drinks innovation in the U ...
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Gama spoke to Alberto García Romero, Marketing Manager, Dulcesol.
What should manufacturers do to be successful in the current economic climate?
Th ...
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Gama spoke to Helen Warren-Piper, Marketing Director, Premier Foods.
What key trends do you expect to shape food innovation in 2016?
Health, conveni ...
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Gama spoke to Maria Sánchez, Marketing & Communications Director, Noel.
Which markets or consumer groups currently offer the greatest growth opp ...
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Gama spoke to Sharon Barraclough, Marketing Director, Hovis.
How do companies best achieve growth in developed or saturated markets?
Be clear on the ...
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Gama spoke to Jonathan Stordy, Managing Director International, Mahou San Miguel.
What should manufacturers do to be successful in the current econom ...
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Gama spoke to Roberto Funari, Executive Vice President, Category Marketing, Reckitt Benckiser.
Which markets or consumer groups currently ...
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