The latest innovation insight from Gama Compass™
MANCHESTER – 30th April 2015: The evolution of coconut and chocolate as key ingredients in fun ...
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Category: Insight
The latest innovation insight from Gama Compass™
MANCHESTER – 23rd April 2015: Food-focused marketing and textural interest continue to play a ...
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Gama spoke to Michael Dreyer, Vice President Asia Pacific of Koelnmesse, ahead of the latest edition of Wine & Gourmet Japan in Tokyo.
What are y ...
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The latest innovation insight from Gama Compass™
MANCHESTER – 9th April 2015: The challenge of developing ‘authentic’ and ‘local’ brand ...
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Gama spoke to David Butler, Vice President, Innovation and Entrepreneurship, Coca-Cola.
What are your day-to-day activities as Vice Presi ...
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The International Food Exhibition (IFE) – the UK’s largest event for the food and drinks sector – returned to London’s Docklands towards the e ...
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Almost 2,500 companies assembled inside the halls at Bologna Fiere in March as Cosmoprof, the self-styled “international leader in the global world ...
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Gama spoke to Oliver Mirza, Chief Executive Officer, Dr. Oetker India.
What key trends do you expect to shape food innovation in 2015?
Consumers a ...
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Gama spoke to Andrea Budelli, Vice President - R&D Europe, Heinz.
What should manufacturers do to be successful in the current economic climate?
...
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The latest innovation insight from Gama Compass™
MANCHESTER – 20th March 2015: The value of functional branding in convenience food categorie ...
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