The latest innovation insight from Gama Compass™
MANCHESTER – 9th April 2015: The challenge of developing ‘authentic’ and ‘local’ brand ...
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Monthly Archives: April 2015
Claimed to be the “first muesli formulation on the market to contain the five whole grains – rolled oats, wheat, barley, triticale and rye”, new ...
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Gama spoke to David Butler, Vice President, Innovation and Entrepreneurship, Coca-Cola.
What are your day-to-day activities as Vice Presi ...
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Lotus Korea, a distribution company which imports Belgian Lotus caramelized biscuits and the US Hershey brand of chocolates, has been acquired by Lotu ...
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The International Food Exhibition (IFE) – the UK’s largest event for the food and drinks sector – returned to London’s Docklands towards the e ...
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The Australian food manufacturer Simplot has expanded its John West range with the introduction of a new ready meal that combines tuna with brown rice ...
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Almost 2,500 companies assembled inside the halls at Bologna Fiere in March as Cosmoprof, the self-styled “international leader in the global world ...
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Bacardi has expanded its portfolio of super-premium spirits with the acquisition of Louisville-based Angel's Share Brands, Louisville Distilling Co., ...
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Gama spoke to Oliver Mirza, Chief Executive Officer, Dr. Oetker India.
What key trends do you expect to shape food innovation in 2015?
Consumers a ...
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Gandour, a food and confectionery company from the Lebanon, has released “Moods”, a new range of chocolate products for the Middle East region.
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