Gama spoke to Alberto García Romero, Marketing Manager, Dulcesol.
What should manufacturers do to be successful in the current economic climate?
Th ...
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Category: Europe
Borgesius, the Netherlands-based bakery firm specialising in 'bake-it' bread products for the retail and out-of-home sector, has acquired fellow Dutch ...
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Mondelez, the global snacks and confectionery firm, has announced an investment of $15 million in a new state-of-the-art innovation hub for chocolate ...
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Arla Foods, the Danish dairy cooperative, has opened a new distribution facility of 10,000 sq m near Hamburg ,which will supply the northern and easte ...
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Swedish firm BoFood has introduced a dairy-free vegan ice cream that uses the LP299V probiotic strain from Probi, according to a report in FoodBev.
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Unilever-owned US ice cream firm Talenti Gelato has released Flavorize Me, a new marketing campaign which analyses consumers' social media posts to f ...
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The latest innovation insight from Gama Compass™
MANCHESTER – 6th June 2016: This week, Gama turns the spotlight on the functional benefits ...
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Gama spoke to Helen Warren-Piper, Marketing Director, Premier Foods.
What key trends do you expect to shape food innovation in 2016?
Health, conveni ...
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UK food manufacturer Premier Foods has acquired the remaining 51% of its Knighton Foods joint venture for a nominal sum, according to a report in Insi ...
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Portuguese cheese producer Montiqueijo has launched a “unique” fresh cheese product that comes in a bar format.
Described as being produced wit ...
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