The latest innovation insight from Gama Compass™
MANCHESTER – 7th May 2015: In this week’s innovation focus, Gama looks at how growing bottle ...
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Blog Archives
Gama spoke to Ross Carter, Event Director at London Wine Fair, ahead of the show’s latest outing at the Kensington Olympia.
What are your ...
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The latest innovation insight from Gama Compass™
MANCHESTER – 30th April 2015: The evolution of coconut and chocolate as key ingredients in fun ...
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The latest innovation insight from Gama Compass™
MANCHESTER – 23rd April 2015: Food-focused marketing and textural interest continue to play a ...
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Insight by Gama Compass™
MANCHESTER – 16th April 2015: From the growth in on-the-go breakfast foods to the rise of multifunctional “alphabet ...
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Gama spoke to Michael Dreyer, Vice President Asia Pacific of Koelnmesse, ahead of the latest edition of Wine & Gourmet Japan in Tokyo.
What are y ...
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The latest innovation insight from Gama Compass™
MANCHESTER – 9th April 2015: The challenge of developing ‘authentic’ and ‘local’ brand ...
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Gama spoke to David Butler, Vice President, Innovation and Entrepreneurship, Coca-Cola.
What are your day-to-day activities as Vice Presi ...
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Gama spoke to Oliver Mirza, Chief Executive Officer, Dr. Oetker India.
What key trends do you expect to shape food innovation in 2015?
Consumers a ...
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Insight by Gama Compass™
MANCHESTER – 26th March 2015: Climatic features such as average summer temperature correlate with interesting variatio ...
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